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| Recipe: Warm Your Winter Blues With This Beer-Infused Chili Chop onions and add to stockpot, sweating the onions in the process. 3. Add the cumin, garlic, cayenne, jalapenos and plum tomatoes to a food processor, blending until smooth. Once blended, add to stockpot. 4. Seed and puree the ancho chiles and New Mexico chiles in a food processor until smooth, ...
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